Breakfast & Brunchcookfastrecipes
Classic Southern Breakfast Sausage Balls
A comforting Southern staple, these savory sausage balls combine seasoned sausage, sharp cheddar cheese, and biscuit mix for a delicious, bite-sized treat. They are simple to make and perfect for breakfast, brunch, or as a party appetizer.
👥 12 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 400°F (200°C). Lightly grease two baking sheets or line them with parchment paper.
2
In a large bowl, combine the biscuit mix, uncooked ground sausage, and shredded sharp cheddar cheese.
sharp Cheddar cheese, shredded1 lb
3
Using your hands, mix and press the ingredients together until thoroughly combined and a stiff dough forms.
4
Roll the mixture into uniform balls, about 3/4-inch in diameter.
5
Place the sausage balls on the prepared baking sheets, leaving a small amount of space between each one.
6
Bake for 15 to ⏱️ 18 minutes, or until they are golden brown and cooked through. Serve warm.
Nutrition Facts
calories
410 calories
fat Content
32g fat
serving Size
4 balls
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
950mg sodium
protein Content
16g protein
carbohydrate Content
15g carbs
saturated Fat Content
14g saturated fat
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