Dessertscakewhiz5.0
Classic Snowball Cake (With Cake Mix)
Classic easy snowball cake recipe with cake mix box, homemade with simple ingredients. This old fashioned and vintage dessert is a cheesecake stuffed dome shaped chocolate Devil's food cake that is covered in pudding frosting and shredded coconut.
👥 9 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
📝 Preparation Steps
1
Prepare the cake batter, based on the instructions on the box.
2
In a separate mixing bowl, prepare the cheesecake filling by mixing cream cheese, egg and sugar until well-blended.
Egg (Large, Room temperature)1
3
Pour the cake batter into a parchment lined or greased and floured 2 1/2 quart dome pan.
4
Spoon the cheesecake mixture in the center of the cake batter.
5
Bake the cake for ⏱️ 1 hour ⏱️ 5 minutes at 350 degrees F or until an inserted toothpick in the center comes out almost clean. A few sticky crumbs are fine.
6
While the cake is baking, prepare the frosting by mixing together instant vanilla pudding powder, cold milk and powdered sugar until well combined.
Cold milk (Full fat)1 cup
7
Then, stir in Cool Whip. Refrigerate until ready to use.
8
When the cake has cooled to room temperature, remove it from the dome pan and place it on a serving dish.
9
Use a spatula to cover the entire cake in frosting and cover it completely with shredded coconut. Enjoy.
Shredded coconut1 cup
Nutrition Facts
calories
280 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
353 mg
protein Content
4 g
cholesterol Content
31 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
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