Dessertscakewhiz4.8
Classic Snickerdoodles Recipe
The best quick and easy Snickerdoodle cookies recipe, homemade with simple ingredients. Soft and chewy with crispy, sugary tops. Recipe without cream of tartar included.
👥 24 Servings⏱️ Prep & Cook: 1h 22m⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
Butter (Unsalted)1 cup
2
Add the egg and egg yolk and mix until thoroughly combined.
Egg (Large)1Egg yolk (From large egg)1
3
In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
½ tsp Cinnamon powder1Cinnamon powder (more or less depending on your preference)2 tbspCream of tartar2 tspBaking soda1 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!
5
Chill this dough for at least an hour.
6
Scoop out small portions of the dough and shape them into small balls.
7
Roll them in a bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
8
Bake at 350 degrees F for ⏱️ 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!
Nutrition Facts
calories
177 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
12 g
sodium Content
173 mg
protein Content
1 g
cholesterol Content
35 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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