Dessertscopykat5.0
Classic Shepherd's Pie with Ground Beef
Traditional shepherd's pie with seasoned ground beef, vegetables, savory gravy, and creamy mashed potatoes baked to golden perfection. Ultimate comfort food!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 300°F.
2
In a skillet over medium-high heat, cook the ground beef and onions with 1/4 cup bouillon until the meat is browned and fully cooked. Drain and season with salt and pepper to taste.
chopped onion1 cupsalt and pepper (to taste)
3
Transfer the meat and onions to an 8x11-inch baking pan and cover with a layer of peas and carrots.
chopped onion1 cup
4
Prepare 2 cups of medium-thick gravy using bouillon to flavor. Pour the hot gravy over the meat and vegetables.
gravy2 cups
5
Combine the leftover mashed potatoes and the milk and mix well. Season with salt and pepper to taste. Spread the potatoes over the meat mixture and dot the top with butter.
salt and pepper (to taste)butter
6
Bake in the preheated oven for ⏱️ 1 hour.
Nutrition Facts
calories
794 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
12 g
sugar Content
10 g
sodium Content
524 mg
protein Content
30 g
cholesterol Content
65 mg
carbohydrate Content
128 g
saturated Fat Content
7 g
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