Dessertscrazyforcrust4.6
Classic Rum Balls Recipe
These Easy Rum Balls are a classic no bake Christmas recipe. Boozy truffles with cookies and cocoa - these are super delicious and perfect any way you coat them!
👥 40 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place toasted pecans in a food processor and process until fine. Be careful not to process so much they turn into pecan butter. Remove the pecans from the food processor.
toasted pecans1 cup(113g) powdered sugar1 cup(10g) cocoa2 tablespoons(45ml) corn syrup3 tablespoons
2
Add the vanilla wafers to the food processor and process until finely ground.
vanilla wafers (2 ¾ cups crumbs)1 (11 ounce box )(113g) powdered sugar1 cup(10g) cocoa2 tablespoons(45ml) corn syrup3 tablespoons
3
Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined.
4
Scoop 1 tablespoon size balls and roll between your hands. Roll in additional cocoa powder and/or powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
calories
39 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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