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Classic Rice Krispie Treats
These easy, no-bake homemade rice krispie treats are the ultimate nostalgic snack! Made with gooey marshmallows and crispy rice cereal, this is the best rice krispie treat recipe for whipping up a quick dessert everyone loves. Whether you're reliving childhood memories or making new ones, these sweet, chewy squares are always a hit.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Prepare a 9x13 baking pan with nonstick cooking spray and parchment paper. Extend the parchment paper up the sides of the pan to easily remove the rice krispie treats from the pan.
2
In a large saucepan on the stovetop over medium-low heat, melt the unsalted butter. Add in 20 ounces of mini marshmallows and stir until the marshmallow mixture is melted and smooth. Remove the saucepan from the heat.
mini marshmallows (2 - 10 oz bags)20 ozmini marshmallows2 cups
3
Stir in the vanilla extract and salt. Then, fold in the Rice Krispies cereal and additional 2 cups of mini marshmallows until the cereal is well coated in the melted marshmallow mixture.
vanilla extract2 tspRice Krispies cereal7 cupsmini marshmallows (2 - 10 oz bags)20 ozmini marshmallows2 cups
4
Pour the rice krispie treat mixture into the prepared baking pan. Moisten your hands with water, and gently press the mixture into the pan creating an even layer.
5
Allow the rice krispie treats to set up in the pan for ⏱️ 1 hour before removing and cutting into squares.
Nutrition Facts
calories
309 kcal
fat Content
8 g
serving Size
1 bar
fiber Content
0.1 g
sugar Content
34 g
sodium Content
229 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
59 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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