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Classic Ratatouille
This ratatouille is made up of delicious sliced vegetables that are seasoned to perfection and cooked in a delicious sauce. It's so good that you will want to add it as a side to every meal!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●knife
📝 Preparation Steps
1
Preheat oven to 375°F. Spray a 1.5 qt. baking dish with non-stick cooking spray. Set aside.
2
For the sauce, heat a saucepan over medium-low heat. Add the olive oil and onions. Sauté for ⏱️ 3 minutes until the onions start to soften. Be careful not to brown the onions. Add the garlic and sauté for an additional minute. Add the crushed tomatoes, balsamic vinegar, Italian herbs, and salt. Stir and simmer for ⏱️ 5 minutes. Set aside.
garlic, minced2 clovesbalsamic vinegar1 Tablespoondried Italian herbs1 Tablespoon
3
Prepare the vegetables by cutting the ends off of each side. Using a sharp knife, cut all vegetables into the same thickness so they cook evenly. The eggplant may need to be quartered to match the size of the other vegetables.
4
To assemble the ratatouille, pour the sauce into the prepared baking dish. Next, layer the vegetables over the sauce by overlapping each vegetable. Arrange the vegetables in a consistent alternating pattern.
5
Drizzle the olive oil over the vegetables, and season with salt and pepper.
6
Cover with foil and bake for ⏱️ 40 minutes, or until the vegetables are tender, not soggy.
7
Serve with fresh basil and grated parmesan. Enjoy!
Nutrition Facts
calories
91 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
106 mg
protein Content
2 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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