Dessertscookiesandcups4.7
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 20m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes until light and fluffy.
3
Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
large eggs9
4
Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
5
Spread the batter into the prepared pan and bake for ⏱️ 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
6
Allow the cake to cool in the pan for about ⏱️ 20 minutes and then release onto a wire rack to cool completely.
Nutrition Facts
calories
433 calories
fat Content
25.9 g
serving Size
1 slice
fiber Content
0.7 g
sugar Content
25.1 g
sodium Content
223.1 mg
protein Content
6.4 g
trans Fat Content
0.9 g
cholesterol Content
165.6 mg
carbohydrate Content
44.6 g
saturated Fat Content
15.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...