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Classic Potato Salad
A classic potato salad flavoured with dill pickles, green onions, fragrant fresh dill and a zesty mayonnaise based dressing.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
In a small bowl combine 1/2 cup of mayonnaise, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp water and black pepper, whisk until combined and set aside.
white wine vinegar1 tbspDijon mustard1 tspwater (to loosen the dressing)1 tbsp
2
Cook unpeeled potatoes until tender but still firm, drain and air dry in single layer. Cook the eggs and cool until safe to touch. Then peel the potatoes and the eggs.
eggs5
3
Dice the potatoes, eggs and pickles in a uniform dice. In a large bowl combine the diced potatoes, eggs, dill pickles, sliced green onions and chopped dill. Add the salad dressing and combine everything with a flexible spatula taking care not to mash the ingredients. Refrigerate for ⏱️ 1 hour.
eggs5dill pickles (not sweet) (small)4fresh dill (chopped)1 tbsp
4
Sprinkle with 1 tablespoon of fresh dill and/or 1 Tbsp microgreens immediately before serving.
dill pickles (not sweet) (small)4fresh dill (chopped)1 tbspmicrogreens (such as cress, or more dill) (optional garnish)2 tbsp
Nutrition Facts
calories
297 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
540 mg
protein Content
8 g
trans Fat Content
0.05 g
cholesterol Content
144 mg
carbohydrate Content
27 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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