Classic Olive Garden Stuffed Mushrooms

Bring the taste of Olive Garden home with this easy copycat recipe for their famous stuffed mushrooms. Loaded with clams, herbs, and a trio of cheeses, these savory bites make the perfect appetizer for any occasion. Impress your guests without breaking the bank!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl
●baking dish
●oven

📝 Preparation Steps

Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.

mushrooms9 ouncesclams (drained)6 ounces

In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.

clams (drained)6 ouncesgreen onion (chopped fine)1 tablespoonbutter (melted and cooled)1 tablespooncup butter (melted)1/4egg (beaten)1

Place the clam mixture in each mushroom cavity and make it into a small mound. You should be able to stuff between 8 and 12 mushrooms depending on the size of the mushrooms. Place the mushrooms in a lightly-oiled baking dish. Pour 1/4 cup melted butter over the mushrooms.

mushrooms9 ouncesbutter (melted and cooled)1 tablespooncup butter (melted)1/4

Cover and place in a preheated oven at 350 degrees for about ⏱️ 35 - 40 minutes. Remove from the oven and sprinkle the mushrooms with freshly grated mozzarella cheese. Pop them back in the oven until the cheese is just slightly melted.

mushrooms9 ouncesmozzarella cheese ( finely grated for stuffing)2 tablespoonscup mozzarella cheese ( finely grated for garnish)1/4

Garnish with freshly diced parsley.

Nutrition Facts

calories

279 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

602 mg

protein Content

11 g

cholesterol Content

95 mg

carbohydrate Content

13 g

saturated Fat Content

12 g

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