Saladsbillyparisi5.0
Classic Niçoise Salad
This Classic Niçoise Salad is loaded with fresh grilled tuna, hard-boiled eggs, and vegetables tossed in a flavorful mustard-based vinaigrette. I love the hearty flavors in this traditional salad, and I can have it on the table in less than an hour.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
- pan
📝 Preparation Steps
1
For the vinaigrette, whisk together all the ingredients in a medium size bowl until combined. Chill it until it is ready to be served.
2
In a large pot of boiling salted water, add in the potatoes and cook for 5 to ⏱️ 7 minutes or until al dente. Remove the potatoes and shock them in an ice bath immediately to cool them down. Remove from the water and chill until ready to serve.
3
Next, add in the green beans to the boiling salted water and cook for 3 to ⏱️ 4 minutes or until al dente. Remove them and shock in an ice bath immediately. Remove from the water and chill until ready to serve.
4
Season the tuna on all sides with salt and pepper and set on a plate.
fresh tuna (cut into fillets)1 pound
5
Heat a grill pan over high heat and add in the olive oil. Add in the tuna and turn the heat down to medium-high and cook it for 3 to ⏱️ 4 minutes per side until the desired internal temperature is achieved. Remove the tuna and chill until ready to serve.
½ cup of olive oilolive oil1 tablespoonfresh tuna (cut into fillets)1 pound
6
Place the romaine lettuce in a bowl or large serving platter and evenly add on the cooked red potatoes, green beans, cooked tuna, tomatoes, hard boiled eggs, artichokes, red onions, olives, and anchovies.
red potatoes2 poundsfresh tuna (cut into fillets)1 pound
Nutrition Facts
calories
270 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
215 mg
protein Content
15 g
cholesterol Content
110 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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