Dessertscopykat5.0
Classic New York Style Cheesecake
This authentic New York-style cheesecake features a rich, dense texture with the perfect balance of sweetness and tang. Made with a graham cracker crust and classic cream cheese filling, it's a showstopping dessert perfect for special occasions.
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Generously grease a 9-inch springform pan with butter. Place the pan in the center of a 12-inch square of aluminum foil and press the foil up around the side of the pan.
butter (melted)4 tablespoons
2
To make the crust: Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a small bowl until well blended. Press 3/4 cup of crumb mixture into bottom and side of the pan. Chill prepared pan while making the filling. (Reserve remaining crumb mixture for topping.)
sugar2 tablespoonscup sugar1 1/2butter (melted)4 tablespoons
3
To make the filling: With an electric mixer on low speed, beat cream cheese in a large bowl until soft. Gradually beat in sugar until light and fluffy. Beat in egg yolks one at a time, until well blended. Stir in sour cream, flour, vanilla, lemon rind, and juice until smooth. Beat egg whites until they hold stiff peaks. Fold whites into the cheese mixture until well blended. Pour into the prepared pan.
cream cheese (at room temperature)24 ouncessugar2 tablespoonscup sugar1 1/2vanilla2 teaspoon
4
Bake for ⏱️ 1 hour and ⏱️ 15 minutes, or until top is golden brown, turn off oven and allow to cake to cool for ⏱️ 1 hour. Remove cake from oven and allow to cool on a wire rack at room temperature. Sprinkle remaining crumbs on top. Chill overnight. Dust with powdered sugar or top with berries right before serving.
sugar2 tablespoonscup sugar1 1/2
Nutrition Facts
calories
381 kcal
fat Content
25 g
serving Size
1 serving
sugar Content
24 g
sodium Content
264 mg
protein Content
6 g
cholesterol Content
131 mg
carbohydrate Content
32 g
saturated Fat Content
14 g
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