budgetbytes4.8
Classic Meatloaf
This easy meatloaf recipe is just like the traditional meatloaf grandma used to make. Tender and juicy with the perfect tomato glaze!
👥 7 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
large egg ($0.18)1Worcestershire sauce ($0.02)1 tspWorcestershire sauce ($0.05)1 TbspItalian seasoning ($0.10)1 tspsalt ($0.02)1 tsp
2
Mix
3
Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
large egg ($0.18)1
4
Shape
5
Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
6
Spread
7
In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
brown sugar ($0.03**)1 TbspWorcestershire sauce ($0.02)1 tspWorcestershire sauce ($0.05)1 Tbsp
8
Bake the meatloaf for ⏱️ 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for ⏱️ 5-10 minutes after baking, then slice and serve.
Nutrition Facts
calories
328 kcal
fat Content
21 g
serving Size
1 slice
fiber Content
1 g
sodium Content
676 mg
protein Content
19 g
carbohydrate Content
15 g
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