epicurious5.0
Classic Mai Tai
Among the most famous cocktails of the tiki era, the Mai Tai recipe was also one of the most debated. This version with two types of rum is our favorite.
👥 1 Servings⏱️ Prep & Cook: 4 min🔥 Cook: 4 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not dilute fully, 3–⏱️ 5 seconds. Strain into a tumbler or old-fashioned glass filled with crushed or pebbled ice. Garnish with a half-moon orange slice and fresh mint sprigs.
. aged rum (such as Rhum Barbancourt 3-Star 4-Year-Old Rum)1 oz. rhum agricole (such as Rhum J.M Blanc)1 ozHalf-moon orange slice and fresh mint sprigs (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...