Saladsnatashaskitchen5.0
Classic Macaroni Salad Recipe
Macaroni Salad is perfect for a summer menu. Paired with BBQ meats, hot dogs, and hamburgers, it's the perfect creamy, refreshing side dish.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.
elbow macaroni (uncooked)2 cups
2
In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.
3
Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
4
Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
chopped parsley (optional for garnish)1 Tbsp
Nutrition Facts
calories
348 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
627 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
41 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...