Saladscookingclassy4.9
Classic Macaroni Salad
The best summertime macaroni salad! Just like what you remember eating as a kid but here it's made a little healthier with Greek yogurt in the dressing. It's layered with colorful veggies and sure to satisfy!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).
2
Drain and rinse with cold water until completely cool. Let drain very well.
3
In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste (start with about 1/2 tsp salt and 1/4 tsp pepper then add more salt after you've added the dressing to the pasta).
honey2 tsp
4
Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion (if you like to have some color over you salad I like set aside some of the veggies to sprinkle over the top).
5
Pour dressing over top, add in parsley and toss mixture to evenly coat. Serve or store in refrigerator up to 1 day.
Nutrition Facts
calories
247 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
146 mg
protein Content
6 g
cholesterol Content
47 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
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