Breakfast & Brunchculinaryhill
Classic Lox Bagel
This Classic Lox Bagel combines creamy, briny, and fresh flavors in one effortless brunch favorite. Assemble in minutes and customize to your taste.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Arrange the cut halves of a bagel (toasted if desired) on a plate or board. Spread each half with cream cheese.
2
Layer with lox, avocado, cucumber, red onion, and hard-boiled egg slices. Sprinkle with capers, salmon roe, herbs, and bagel seasoning if desired. Serve with lemon wedges.
salmon roe2 ounces
Nutrition Facts
calories
385 kcal
fat Content
4 g
serving Size
1 bagel
fiber Content
2 g
sugar Content
2 g
sodium Content
1204 mg
protein Content
26 g
cholesterol Content
16 mg
carbohydrate Content
58 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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