Classic Irish Coffee

Irish coffee is a wonderful cocktail to warm up with on a cold day.

👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk

📝 Preparation Steps

Fill an Irish coffee mug with warm water and allow the water to warm up the glass.

Discard the water and pour the brewed coffee into the warmed mug. Add the Irish whiskey and brown sugar. Stir until the sugar is dissolved.

hot brewed coffee4 ouncesIrish whiskey1 ounce

Use a whisk to slightly whip the heavy cream until it is bubbly but still pourable. Gently pour the cream over the back of a spoon on top of the coffee. If desired, you can whip the heavy cream until it is firm and dollop it onto the coffee.

heavy cream3 tablespoons

Nutrition Facts

calories

257 kcal

fat Content

16 g

serving Size

1 serving

sugar Content

7 g

sodium Content

21 mg

protein Content

1 g

cholesterol Content

61 mg

carbohydrate Content

9 g

saturated Fat Content

10 g

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