Classic Homemade Tapioca Pudding

A simple, creamy tapioca pudding made from scratch that brings back memories of grandma's kitchen. This old-fashioned dessert uses just five ingredients for the perfect comfort food.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan

📝 Preparation Steps

Combine milk, sugar, tapioca, and egg in a medium saucepan. Let stand for ⏱️ 5 minutes.

egg (beaten)1

Cook on medium heat until the mixture comes to a full boil, stirring constantly.

Remove the pudding from the heat.

Stir in vanilla.

Cool the pudding for ⏱️ 20 minutes then stir. The pudding will thicken as it cools.

Serve warm or chilled.

Nutrition Facts

calories

220 kcal

fat Content

6 g

serving Size

1 serving

sugar Content

25 g

sodium Content

88 mg

protein Content

6 g

cholesterol Content

57 mg

carbohydrate Content

33 g

saturated Fat Content

3 g

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