Side Dishesbeyondfrosting
Classic Homemade Stuffing Recipe
This easy Homemade Stuffing Recipe has been in my family for generations! It's a light, fluffy and flavorful Thanksgiving turkey filling or vegetarian side dish that no one will be able to resist.
👥 8 Servings⏱️ Prep & Cook: 24h 45m⏳ Prep: 24h🔥 Cook: 45 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight. Or dry in the oven at 200°F for approximately ⏱️ 60 minutes or until bread is dry.
2
Preheat the oven to 350°F.
3
In a large skillet, sauté 1 cup chopped onion, the celery and ¼ cup butter until onions are cooked and fragrant, approximately ⏱️ 5-8 minutes.
(24oz) sliced sourdough bread, cut and dried1lblarge onion, finely chopped (about 2 cups)1
4
In a large mixing bowl, combine the sauteed veggies together with the bread, then add the remaining onion, seasonings, salt and pepper and stir until combined.
(24oz) sliced sourdough bread, cut and dried1lblarge onion, finely chopped (about 2 cups)1salt1 teaspoon
5
Next, melt the remaining ¼ cup butter and pour over the breadcrumbs together with the eggs and stir to combine.
(24oz) sliced sourdough bread, cut and dried1lblarge eggs, beaten2
6
Slowly add the milk, ½ cup at a time only until the breadcrumbs are moist but not soggy.
(24oz) sliced sourdough bread, cut and dried1lbmilk2 cup
7
Add to prepared turkey cavity and bake as usual. Alternatively, bake in a greased 9×13-inch pan for ⏱️ 30 minutes, covered with tin foil. Remove foil and continue baking for an additional ⏱️ 15 minutes.
Nutrition Facts
calories
344 calories
fat Content
13.3 g
serving Size
1
fiber Content
2.6 g
sugar Content
7.3 g
sodium Content
773.6 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
69.5 mg
carbohydrate Content
44.8 g
saturated Fat Content
7.2 g
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