Side Dishescookfastrecipes
Classic Homemade Stuffing
This classic homemade stuffing recipe blends cornbread and crusty french bread with savory butter, fresh herbs, and sautéed vegetables for a comforting, flavorful side dish that will become a holiday tradition.
👥 12 Servings⏱️ Prep & Cook: 24h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- baking dish
- skillet
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Spread your cornbread and french bread cubes onto large baking sheets in a single layer. Let them sit out on the counter for a day or two to dry out naturally. If in a hurry, dry the bread cubes in an oven at 250°F for ⏱️ 30-45 minutes, tossing every ⏱️ 10 minutes, until stale and hard.
2
Once your bread is ready, preheat your oven to 350°F. Get your 9x13 inch baking dish ready.
3
Melt the butter in a large skillet over medium heat. Add the chopped onion and celery; cook for a few minutes until they start to soften.
medium onion, chopped1
4
Stir in the dried basil, dried thyme, fresh rosemary, and fresh parsley. Cook the herbs for one minute with the veggies to wake up their flavors.
fresh rosemary, chopped1 Tablespoon
5
Place all of your dried bread cubes into a very large mixing bowl. Pour the buttery vegetable and herb mixture directly over the bread cubes. Gently toss to combine everything, being careful not to crush the bread.
6
Gradually ladle the chicken broth over the bread mixture, about a cup at a time, tossing gently as you go. Add just enough broth to moisten everything evenly. Taste and add more salt, pepper, or herbs if needed.
7
Pour the mixture into your 9x13 inch baking dish and spread it out evenly. Bake for 20 to ⏱️ 25 minutes, until the top is golden brown and slightly crispy. For crispier stuffing, divide the mixture between two 9x13 inch pans.
Nutrition Facts
calories
250 calories
fat Content
12g fat
serving Size
1 cup
fiber Content
3g fiber
sugar Content
4g sugar
sodium Content
400mg sodium
protein Content
8g protein
carbohydrate Content
30g carbs
saturated Fat Content
6g saturated fat
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