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Classic Homemade Spaghetti Meat Sauce with Italian Herbs
This hearty homemade spaghetti meat sauce combines ground beef, Italian herbs, and the flavor-boosting secret of beef bouillon for a rich, savory sauce in just 45 minutes.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a pot over medium-high heat, sauté the ground beef, onion, and bell pepper until the meat is browned. Add the tomato sauce, stewed tomatoes, water, bouillon cubes, and all the herbs and spices. Simmer for ⏱️ 20 minutes.
ground beef1 poundchicken or beef bouillon cubes4reen bell pepper (diced)1 gpepper1 teaspoontomato sauce24 ounceswater14.5 ounces
2
Add the Parmesan to the pot and stir. Taste the soup and add a bit of salt and/or sugar, if necessary.
salt (optional)1 pinchsugar (optional)1 pinch
3
To serve, boil 4 quarts of water. Add the spaghetti to the boiling water and stir until the water returns to a boil. Turn the heat down and simmer for 8 to ⏱️ 9 minutes, until the noodles reach the desired tenderness. Drain the spaghetti and serve alongside the sauce.
water14.5 ounces
Nutrition Facts
calories
518 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
791 mg
protein Content
24 g
cholesterol Content
43 mg
carbohydrate Content
73 g
saturated Fat Content
5 g
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