Saladscopykat5.0
Classic Homemade Pea Salad with Bacon
A perfect balance of sweet peas, savory bacon, and creamy cheese in a smoky mayonnaise dressing. This versatile salad shines at potlucks year-round.
👥 8 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 14 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Place mayonnaise, salt, pepper, and smoked paprika in a large bowl. Stir until well combined.
mayonnaise1 cup
2
Add frozen peas, red onion, cheese, and bacon. Stir to combine.
frozen peas24 ounces
3
Transfer the salad to an airtight container and refrigerate for at least ⏱️ 2 hours before serving. Pea salad is best when refrigerated overnight before being served.
Nutrition Facts
calories
301 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
485 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
13 g
saturated Fat Content
5 g
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