Classic Homemade Coleslaw: Crisp & Creamy in Minutes

Make this simple, crisp homemade coleslaw with a perfectly balanced creamy dressing in just minutes for a fraction of store-bought cost.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Mix together the coleslaw dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.

mayonnaise2 tablespoonssugar2 tablespoonssalt1 teaspoon

Place shredded cabbage, chopped celery, and chopped onion in a large bowl.

Pour the coleslaw dressing over the cabbage and stir to combine.

Cover coleslaw and refrigerate for at least ⏱️ 1 hour before serving.

calories

133 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

657 mg

protein Content

1 g

cholesterol Content

14 mg

carbohydrate Content

12 g

saturated Fat Content

3 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...