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Classic Homemade Basil Pesto with Vegetable Oil
Fresh, aromatic basil pesto made with budget-friendly vegetable oil instead of olive oil, ready in just 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Wash basil leaves and pat dry. In a food processor with a steel blade add garlic, pine nuts, salt, and pulse several times to chop ingredients into a fine paste, add basil leaves and salt. With the food processor running constantly drizzle in olive oil, and Parmesan cheese, and combine well.
garlic3 teaspoons
Nutrition Facts
calories
407 kcal
fat Content
42 g
serving Size
1 serving
sodium Content
773 mg
protein Content
7 g
cholesterol Content
11 mg
carbohydrate Content
3 g
saturated Fat Content
25 g
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