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Classic Hollandaise Sauce Recipe
This classic hollandaise sauce recipe uses traditional techniques for a delicious creamy flavor and comes together in minutes.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Add a bowl to a pot of 1/3 filled simmering water over low to medium heat to make a double boiler. Make sure the bowl is not touching the water.
2
Add egg yolks and 2 ounces of white wine to a double boiler over low to medium heat.
large egg yolks3
3
Vigorously whisk the mixture until it becomes thick and creamy, which takes about 3 to ⏱️ 5 minutes. It should be foamy.
4
Remove the bowl from the double boiler and slowly pour in warm clarified butter using a ladle or measuring cup while vigorously whisking it until it becomes thick but still pourable. See the notes below if the sauce is too thick or too thin.
5
Finish the sauce by stirring or whisking in some lemon juice, cayenne pepper, and sea salt to taste. Serve or keep warm until ready to serve.
lemon juice2 teaspoonssea salt to taste
Nutrition Facts
calories
114 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.003 g
sugar Content
0.05 g
sodium Content
2 mg
protein Content
1 g
cholesterol Content
77 mg
carbohydrate Content
0.2 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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