Main Dishesbettycrocker5.0
Classic Green Bean Casserole with Baguette Chips
Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
(18 oz) Progresso™ Vegetable Classics creamy mushroom soup1 cansoy sauce1 teaspoon(14.5 oz each) cut green beans, drained3 cans
2
Bake uncovered about ⏱️ 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about ⏱️ 10 minutes longer or until chips are golden brown.
Nutrition Facts
calories
295.4
serving Size
1 Serving
fiber Content
6.4 g
sugar Content
9.2 g
sodium Content
701.7 mg
protein Content
13.0 g
cholesterol Content
19.2 mg
carbohydrate Content
37.5 g
saturated Fat Content
4.9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...