Dessertsbettycrocker4.6
Classic Fudgy Brownie Trifle
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
👥 20 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2
Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about ⏱️ 1 hour.
box Betty Crocker™ Fudge Brownie Mix1box (4-serving size) chocolate fudge instant pudding and pie filling mix1(8 oz) toffee bits1 bagWater, vegetable oil and eggs called for on brownie mix box
3
Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
box Betty Crocker™ Fudge Brownie Mix1box (4-serving size) chocolate fudge instant pudding and pie filling mix1(8 oz) toffee bits1 bagcold milk2 cups
4
Cover; refrigerate at least ⏱️ 4 hours before serving. Store covered in refrigerator.
Nutrition Facts
serving Size
1 Serving
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