Breakfast & Brunchcookinglsl5.0
Classic Egg Salad Recipe
Easy Classic Egg Salad Recipe - made with a handful of ingredients, perfect for a protein packed, low carb, gluten free breakfast, snack, or on a sandwich for lunch. Ready in under 15 minutes or less, if you've boiled your eggs in advance. Super delicious and addictive.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Boil the eggs. Peel and chop into small pieces.
2
In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper and vinegar.
Dijon Mustard1 tsp
3
Stir to combine. Add more salt and pepper in necessary to adjust the taste.
4
If the salad os too runny, add more hard boiled eggs.
Hard boiled eggs (peeled and chopped)6
5
Add chives or parsley on top.
Chives (chopped (optional))1 tbsp
Nutrition Facts
calories
852 kcal
fat Content
74 g
serving Size
1 serving
sugar Content
5 g
sodium Content
1948 mg
protein Content
39 g
cholesterol Content
1143 mg
carbohydrate Content
4 g
saturated Fat Content
16 g
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