Dessertscreativecanning5.0
Classic Dill Pickles
Classic no-sugar dill pickles, packed whole with garlic, spices, and fresh dill. A crisp, briny pantry staple made with simple ingredients and no fuss.
👥 60 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Prepare brine: Combine vinegar, water, and salt in a saucepan. Bring to a boil, stirring to dissolve salt.
water4 cups
2
Prep cucumbers: Wash thoroughly and trim both ends. Leave whole.
3
Fill jars: In each pint jar, add garlic, dill, mustard, dill seed, coriander, peppercorns, and Pickle Crisp if using. Pack tightly with cucumbers, leaving 1 inch headspace.
garlic (sliced)5 cloves
4
Add brine: Pour hot brine into jars, leaving ½ inch headspace. Remove air bubbles and adjust liquid if needed.
5
Process: Wipe rims, apply lids, and process in boiling water bath for ⏱️ 10 minutes (pints). Adjust for altitude.
water4 cups
6
Cool & store: Let cool 12–⏱️ 24 hours. Check seals, label, and store. Best after 2–3 weeks for full flavor.
Nutrition Facts
calories
8 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
945 mg
protein Content
0.4 g
carbohydrate Content
1 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.14 g
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