Classic Deviled Eggs Recipe

These classic deviled eggs are creamy, tangy, and perfectly seasoned with mayonnaise, mustard, and a dash of vinegar. They take me only 30 minutes from start to finish and are the perfect appetizer or side dish to serve anytime.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Add the whites to a serving dish.

large hard-boiled eggs6

Mash the yolks using a fork until it becomes a small crumble. Add in the mayonnaise, mustards, vinegar, hot sauce, salt, and pepper and mix well until combined and as smooth as possible.

Evenly divide the yolk filling between the 12 egg white halves using a spoon or transferring it to a piping bag and pipe it into each egg white.

Garnish with paprika, chopped fresh dill, or chives.

paprika (dill, or chives for garnish)

Nutrition Facts

calories

71 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

70 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

95 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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