Appetizers & Snackscountryliving5.0
Classic Deviled Eggs
This is the recipe just like your grandma used to make
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Peel eggs and cut into half lengthwise. Remove yolks and place in a medium bowl; set whites aside on a platter. Mash yolks, using a fork, until fluffy. Mix in onion, sweet relish, mustard, salt, and ranch dressing until smooth.
2
Fill a piping bag fitted with a 3/4" tip or large, sealable plastic bag with yolk mixture. (If using a plastic bag, cut corner to create a 3/4-inch hole.) Pipe filling into well of each egg white. Chill until ready to serve. Garnish with a sprinkle of paprika and parsley or chives.
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