Appetizers & Snackscookfastrecipes
Classic Deviled Eggs
These classic deviled eggs are a simple, elegant, and always popular choice for any holiday gathering. Easy to make and wonderfully customizable, they add a festive touch to your spread, perfect as Christmas appetizers or finger foods.
👥 12 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Soften the butter: Place butter in a microwave-safe bowl and heat for ⏱️ 10-15 seconds until soft, not fully melted.
butter, softened2 tablespoons
2
Prepare the eggs: Ensure hard cooked eggs are fully cooled and gently peel the shells. Slice each egg in half lengthwise and carefully pop the yolks into the bowl with the softened butter.
hard cooked eggs6butter, softened2 tablespoons
3
Make the filling: Using a fork, mash the egg yolks into the softened butter until fully incorporated and crumbly. For a super smooth filling, use a hand mixer.
butter, softened2 tablespoons
4
Add mayonnaise, Dijon mustard, hot sauce, and optional pickle or olive brine. Stir until well combined and creamy. Taste and add salt and pepper as needed.
mayonnaise2 tablespoonsDijon mustard2 teaspoons
5
Fill the eggs: Arrange hollowed egg whites on a platter. Use a piping bag with a star tip (or a Ziploc bag with a snipped corner, or two small spoons) to fill each egg white with the mixture.
6
Garnish and serve: Lightly sprinkle paprika and chopped fresh chives over the filled eggs. Serve immediately.
Nutrition Facts
calories
120 calories
fat Content
10g fat
serving Size
2 deviled eggs
fiber Content
0g fiber
sugar Content
0g sugar
sodium Content
150mg sodium
protein Content
7g protein
carbohydrate Content
1g carbs
saturated Fat Content
4g saturated fat
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