Appetizers & Snacksbellyfull5.0
Classic Deviled Eggs
This Classic Deviled Eggs recipe is the perfect little bite and a total crowd pleaser, enjoyed by millions for the holidays and any party!
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Slice the hard boiled eggs in half lengthwise.
large hard boiled eggs (carefully peeled so the whites don't tear)12
2
Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
3
Using a fork, mash the yolks until it resembles very fine crumbs.
4
Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish (if using), and mix well until it’s completely smooth.
mustard2 teaspoonspickle relish (optional)1 tablespoon
5
Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
6
Garnish with a sprinkle of smoked paprika.
smoked paprika (optional, for dusting)
7
Serve and enjoy!
Nutrition Facts
calories
71 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
0.3 g
sodium Content
96 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
95 mg
carbohydrate Content
0.5 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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