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Classic Deviled Eggs
Classic Deviled Eggs are a favorite appetizer for parties and holiday celebrations. This traditional deviled egg recipe is simple and perfect.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●bowl
📝 Preparation Steps
1
Hard Boiled Eggs on the Stove
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2
boil
3
Arrange 6 large eggs in a single layer in a large pot. Cover the eggs with cold water with at least an additional inch of water. Place the pot over high heat uncovered, until the water starts to boil. Remove the pot from the heat and cover it with a lid. Allow to sit in the covered pot for ⏱️ 15 minutes. Drain off hot water and immediately submerge eggs into ice water. Allow to sit in ice water for at least ⏱️ 15 minutes.
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4
Hard Boiled Eggs in the Instant Pot
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5
boil
6
Place the rack inside the instant pot and pour 1 cup of water into the instant pot. Arrange the eggs on a rack and cook on manual pressure for ⏱️ 6 minutes. Allow the instant pot to naturally release the steam, then transfer the eggs to an ice bath for at least ⏱️ 6 minutes.
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7
Deviled Eggs
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8
peel
9
Carefully peel the eggs and rinse them with water. Cut in half lengthwise. Transfer the yolks to a separate bowl.
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10
mix
11
Add ¼ cup mayonnaise, 1 teaspoon Dijon mustard, and ½ teaspoon kosher salt to the yolks. Mash well with a fork until smooth and creamy. Add additional mayonnaise, if needed, to create a very creamy texture very similar to a buttercream frosting.
Dijon mustard1 teaspoon
12
fill
13
Fill the egg whites with the yolk mixture either by spooning it in or piping it in with a wide star tip. Sprinkle with paprika before serving.
paprika (for garnish)
Nutrition Facts
calories
145 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
1 g
sodium Content
343 mg
protein Content
7 g
cholesterol Content
215 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
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