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Classic Cuban Mojito - Fresh Mint & Lime Cocktail
Authentic Cuban mojito with fresh mint, lime juice, white rum and club soda. This refreshing cocktail is perfect for summer entertaining.
π₯ 1 Servingsβ±οΈ Prep & Cook: 20 minβ³ Prep: 10 minπ₯ Cook: 10 minπ€ Stephanie Manleyπ copykat
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- saucepan
- pan
π Preparation Steps
1
Simple Syrup
simple syrup2 ounces
2
Combine the sugar and water in a saucepan. Boil over medium-high heat until the sugar dissolves.
sugar (superfine sugar is ideal)2 cupswater1 cup
3
Remove the pan from the heat and cool to room temperature.
4
Pour the simple syrup into an airtight container and store it in the refrigerator.
simple syrup2 ounces
5
Mojito
6
Place the mint in a mixing glass along with the juice from the lime wedges. Muddle the mint but donβt overdo it. Reserve the juiced lime wedges.
7
Add the rum, simple syrup, and club soda to the mixing glass and stir.
simple syrup2 ouncesclub soda2 ounces
8
Place the juiced lime wedges into a separate drinking glass. Pour the contents of the mixing glass over the lime wedges.
9
Add ice and garnish with a sprig or two of mint. Before placing the mint into the glass, slap it between your hands to release the mint oils.
Nutrition Facts
calories
283 kcal
serving Size
1 serving
sugar Content
41 g
sodium Content
45 mg
carbohydrate Content
41 g
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