epicurious4.6
Classic Cranberry Sauce
Sweet, tart, homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 5 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to ⏱️ 12 minutes. Stir in zest, then cool. Do Ahead: Cranberry sauce may be made 3 days ahead and chilled, covered. Editor’s note: This recipe was originally published in the November 1999 issue of ‘Gourmet’ and first appeared on Epicurious in August 2004. Head this way for more of our best Thanksgiving sides →
water1 cupsugar1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...