Side Dishescountryliving5.0
Classic Cornbread Dressing
Two textures — crunchy and soft — up the ante on simple stuffing.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 375°F. Meanwhile, in a 12-inch cast-iron skillet over medium heat, melt 1 tablespoon butter. Add onions, celery, salt, and pepper; cook until slightly softened, 3 to ⏱️ 5 minutes. Transfer to a large bowl, and add cornbread and sage. Mix well.
2
In the same skillet over medium heat, melt 3 tablespoons butter. Add cornbread mixture. Add broth and stir to moisten. Dot with remaining butter, and season with salt and pepper to taste. Bake until brown and crispy on top, 40 to ⏱️ 50 minutes.
Nutrition Facts
calories
359 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...