thepioneerwoman
Classic Corn Dogs and Cheese-on-a-Stick
For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals…but also of shopp
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●pan
📝 Preparation Steps
1
**USE CAUTION WHEN FRYING WITH OIL. KEEP POT ON THE BACK BURNER TO PROTECT SMALL KIDDOS**
2
In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 4 cups, then work your way up to 6 cups or more.
3
Heat canola oil over medium-high heat. Drop in a bit of batter to see if it's ready: the batter should immediately start to sizzle but should not immediately brown/burn.
Canola Oil, For Frying
4
Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
Hot DogsCheese, Cut Into 1/2-inch X 3 Inch Sticks
5
Dip the hot dogs into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to ⏱️ 3 minutes.
Hot Dogs
6
Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.
Cheese, Cut Into 1/2-inch X 3 Inch Sticks
7
Serve with spicy mustard.
Spicy Mustard, For Serving
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