epicurious5.0
Classic Cocktail Sauce
This homemade cocktail sauce recipe makes for a better shrimp cocktail. While many versions call for chili sauce, ketchup lets you customize the spice.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix 1 cup ketchup, 3 Tbsp. prepared horseradish, 2 tsp. finely grated lemon zest, 2 Tbsp. fresh lemon juice, 1 Tbsp. Worcestershire sauce, 1½ tsp. hot sauce (preferably Tabasco), ½ tsp. freshly ground pepper, and ½ tsp. celery salt in a medium bowl to combine. Cover and chill until ready to serve. Do Ahead: Sauce can be made 5 days ahead. Keep chilled.
ketchup1 cup. prepared horseradish3 Tbsp. finely grated lemon zest2 tsp. fresh lemon juice2 Tbsp. Worcestershire sauce1 Tbsp½ tsp. hot sauce (preferably Tabasco)1
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...