Dessertsbrokenovenbaking5.0
Classic Chocolate Chip Cookies
These classic chocolate chip cookies are soft & chewy on the inside with a slight crunch on the outside. Every bite is packed with chocolate!
👥 16 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F and line baking sheet(s) with parchment paper (optional, for easier cleanup).
2
Whisk together the flour, baking soda, baking powder and salt. Set aside.
baking soda1 teaspoonsalt1 teaspoonunsalted butter (room temperature)1 cupflaky salt (optional, for topping)2 tablespoons
3
Cream together the butter and sugars on medium speed for ⏱️ 2 minutes, scraping the bowl sides as needed.
4
Add the eggs and vanilla extract to the butter+sugars, mixing well after each addition.
large eggs (room temperature)2vanilla extract1 tablespoon
5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6
Gently fold in the chocolate chips.
7
Scoop balls of dough at least 2 inches apart onto parchment lined baking sheets (optional: add mini chocolate chips to the tops of the dough balls). The recipe should make about 16 large cookies or 24 smaller cookies.
8
Bake at 350°F for ⏱️ 10-14 minutes or until the edges are lightly tan.
9
Sprinkle flaky salt on top of the cookies (optional). After a few minutes, transfer them to a cooling rack. Enjoy!
salt1 teaspoonflaky salt (optional, for topping)2 tablespoons
Nutrition Facts
calories
388 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
1115 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
55 g
saturated Fat Content
11 g
unsaturated Fat Content
4 g
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