Classic Chicken and Rice Casserole: Creamy One-Dish Comfort Food

This easy Chicken and Rice Casserole combines tender chicken with perfectly cooked rice in a creamy mushroom sauce for the ultimate comfort food.

👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 325°F.

In a 3-quart casserole dish, combine the rice, pimento peppers, chopped bell pepper, mushrooms, and melted butter.

rice (uncooked)1 cuppimento peppers2 tablespoonbutter (melted)4 ounces

Lay the chicken pieces over the rice and spoon the cream of mushroom soup over chicken.

chicken (cut into bite-sized pieced)1 poundrice (uncooked)1 cupcream of mushroom soup1 can

Sprinkle the onion soup mix evenly over the top.

dry onion soup mix1 package

Add 1 1/2 cups water to the dish.

Cover the dish with foil and bake for 1 1/⏱️ 2 hours. Remove the foil for the final ⏱️ 15 minutes to let chicken brown.

chicken (cut into bite-sized pieced)1 pound

calories

241 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

736 mg

protein Content

3 g

cholesterol Content

30 mg

carbohydrate Content

30 g

saturated Fat Content

7 g

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