thepioneerwoman
Classic Cheeseburger
Cheeseburgers are a quick and easy summer cookout staple and this recipe will have you making them perfectly every time. Pile on the toppings as you please!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties.
2
On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to ⏱️ 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for medium doneness), about ⏱️ 3 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
3
Alternatively cook on the grill: Preheat your grill over medium-high heat, 400˚ to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to ⏱️ 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness). If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
4
Serve immediately on toasted buns with whatever toppings you like!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...