Breakfast & Brunchbillyparisi5.0
Classic Cheeseburger Recipe
Make this All-American Classic cheeseburger that's cooked to perfection and served with American cheese, onions, pickles, bacon, and ketchup!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- griddle
- pan
📝 Preparation Steps
1
Preheat a griddle to medium-high heat, about 350°.
2
generously season 1 side of the burger patties and place right on the flat top, griddle, or pan over medium-high heat and cook for ⏱️ 3 minutes per side or until it is browned and cooked through, or until a desired internal temperature is achieved.
3
Once you flip over the burger, immediately add on the cheese so that it melts.
4
These ingredients are subjective, but here is how I do it: Add some mayonnaise, mustard, and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles, and the top toasted brioche bun.
mayonnaisemustardketchup
5
Repeat the process with the remaining ingredients and serve.
Nutrition Facts
calories
1272 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
4731 mg
protein Content
59 g
trans Fat Content
3 g
cholesterol Content
349 mg
carbohydrate Content
54 g
saturated Fat Content
40 g
unsaturated Fat Content
34 g
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