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Classic Caesar Salad (Tableside Recipe)
This Caesar salad recipe is the real deal! I'm going to walk you through the classic tableside method used in fancy old school restaurants, along with a few trade secrets, so you can make the best Caesar salad of your life.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Wash and dry the lettuce thoroughly. Leave the smaller leaves whole and tear (don’t cut!) larger leaves in half or in thirds. Chill until ready to use.
2
Add the garlic and anchovies to a large wooden salad bowl or mixing bowl. Add a pinch of kosher salt and coarse black pepper, then use the back of a spoon or fork to mash them together until a rough paste forms.
garlic (minced or grated)1 cloveKosher salt (to taste)
3
Add the Dijon mustard, lemon juice, Worcestershire sauce and the egg yolk. Whisk until well blended and smooth.
Dijon mustard2 teaspoonsfresh lemon juice3 tablespoonsWorcestershire sauce1 teaspoon
4
Slowly drizzle in the oil while whisking continuously to create a thick, creamy dressing.
5
Taste and adjust lemon, salt, pepper, mustard or Worcestershire as needed.
6
Add the chilled lettuce to the bowl and toss well to coat every leaf evenly.
7
Add half of the parmesan and croutons, then toss again lightly.
8
Top with the additional grated parmesan and more black pepper, if desired.
9
Serve immediately.
Nutrition Facts
calories
307 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
366 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
61 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
unsaturated Fat Content
20 g
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