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Classic Broccoli and Cheese Casserole
A simple and comforting side dish featuring tender broccoli florets in a rich, creamy cheese sauce, all topped with a buttery and crunchy cracker crust. A family-friendly favorite for any occasion.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat your oven to 350°F.
2
In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and 1 cup of the cheddar cheese. Mix until smooth.
cream of mushroom soup1 (10.5 ounce) cangarlic powder1 teaspoon
3
Gently fold the broccoli florets into the sauce mixture until every piece is coated.
broccoli florets6 cups
4
Spray a 2-quart baking dish with non-stick cooking spray. Pour the broccoli mixture into the prepared dish and spread evenly.
5
In a small bowl, combine the crushed Ritz crackers and melted butter.
6
Sprinkle the remaining 1/3 cup of cheddar cheese over the casserole, followed by the buttery cracker crumbs.
7
Bake uncovered for 30 to ⏱️ 35 minutes, or until the casserole is bubbly and the topping is golden brown.
8
Let the casserole rest for about ⏱️ 5 minutes before serving.
Nutrition Facts
calories
380 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
4g sugar
sodium Content
750mg sodium
protein Content
12g protein
carbohydrate Content
18g carbs
saturated Fat Content
12g saturated fat
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