Dessertscopykat4.9
Classic Brennan's Bananas Foster
This iconic New Orleans dessert features caramelized bananas in a cinnamon-spiced rum sauce, flambéed tableside and served over vanilla ice cream for a dramatic and delicious finale to any meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- stove
📝 Preparation Steps
1
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
2
Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum.
bananas (cut in half, then cut lengthwise)4
3
Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
bananas (cut in half, then cut lengthwise)4
4
Generously spoon warm sauce over the top of the ice cream and serve immediately.
Nutrition Facts
calories
641 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
87 g
sodium Content
170 mg
protein Content
3 g
cholesterol Content
59 mg
carbohydrate Content
102 g
saturated Fat Content
11 g
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