Appetizers & Snackscopykat4.9
Classic Beer Battered Fish and Chips (Crispy Restaurant-Style)
Crispy beer battered fish and homemade chips with the perfect crunch! This restaurant-quality recipe creates golden, flaky fish with a light, airy coating.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Beer Battered Fish
beer (flat)5 ounces
2
Mix flour and salt in a bowl and make a well in the center.
3
Mix milk with egg slowly. Add the mixture to the center of the flour well and beat until aerated. Set aside.
milk5 ouncesegg1
4
Heat oil to 375 degrees F.
5
Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1" by 3" strips.
6
When oil is up to temperature, add beer to the batter and mix in.
beer (flat)5 ounces
7
Dip and coat fillets with batter** and place them into oil, a few at a time.
8
Fry to a light golden brown, turning once.
9
Remove fish from the oil and place on paper towels to drain. To keep pieces hot, they can be placed in a 300 degree F oven while the balance is frying.
10
Homemade Chips
11
Peel and rinse potatoes.
12
Cut potatoes horizontally into 4 or 5 strips.
13
Cut potatoes into sticks.
14
Place potatoes into a bowl of water, and soak for 1 to ⏱️ 2 hours.
15
Remove potatoes from water, and shake off excess water, and blot with paper towels until mostly dry.
16
Fry potatoes for 4 to ⏱️ 5 minutes, and place on a wire rack, for a minute or two.
17
Place the semi-cooked potatoes back into the hot oil and fry until golden and crisp. Remove from oil and place onto a wire rack.
18
Season potatoes with salt.
19
Finished Dish
20
Place fish and chips on plates and sprinkle with a little salt and malt vinegar and enjoy. Please, "NO" ketchup.
Nutrition Facts
calories
552 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
397 mg
protein Content
34 g
cholesterol Content
93 mg
carbohydrate Content
92 g
saturated Fat Content
1 g
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