Main Dishescopykat5.0
Classic Beef Stroganoff Recipe
Tender beef and mushrooms in a rich, tangy sour cream sauce. This traditional stroganoff honors its elegant Russian origins while delivering pure comfort!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
Remove all fat from the beef. Cut the beef into 2-inch strips across the grain of the meat. Salt and Pepper the strips. Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside.
2
Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, and add beef bouillon cube, water and beef consomme. Stir the mixture until is smooth. Add mustard, cover and cook very slowly for ⏱️ 1 hour or until the meat is tender. Add the mushrooms do not drain off liquid, saute and sour cream. Serve over rice or noodles.
Beef bouillon Cube, dissolved in one cup hot water1beef consomme1 canmushrooms (canned)6 ounces
Nutrition Facts
calories
347 kcal
fat Content
20 g
serving Size
1 serving
sodium Content
401 mg
protein Content
33 g
cholesterol Content
121 mg
carbohydrate Content
5 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...