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Classic Beef Lasagna
This classic beef lasagna is the ultimate comfort food for a no-fuss weeknight dinner. With layers of rich meat sauce, creamy ricotta, and melted mozzarella, it's a family-friendly meal that's guaranteed to be a hit.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
lasagna noodles1 pound
2
In a large skillet, brown the ground beef. Drain fat, then stir in marinara sauce and Italian seasoning. Simmer for ⏱️ 5 minutes and season with salt and pepper.
ground beef1 poundItalian seasoning1 teaspoon
3
In a medium bowl, mix together the ricotta cheese, egg, and a pinch of salt and pepper until smooth.
large egg1
4
In a 9x13 inch baking dish, spread a thin layer of meat sauce. Layer with noodles, half the ricotta mixture, 1/3 of the mozzarella, and 1/3 of the meat sauce.
5
Repeat the layers: noodles, remaining ricotta, more meat sauce, and another 1/3 of the mozzarella.
6
Finish with a final layer of noodles, the rest of the sauce, the remaining mozzarella, and all the Parmesan cheese.
7
Cover with aluminum foil and bake for ⏱️ 25 minutes. Remove foil and bake for another ⏱️ 10-15 minutes, until the cheese is bubbly and golden. Let stand for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
480 calories
fat Content
25g fat
serving Size
1 slice
fiber Content
4g fiber
sugar Content
8g sugar
sodium Content
850mg sodium
protein Content
30g protein
carbohydrate Content
35g carbs
saturated Fat Content
12g saturated fat
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